1. Satay
These
tasty meat skewers cook up over coals so hot they need fans to waft the
smoke away. Whether it's chicken, goat, mutton or rabbit, the scrappy
morsels get marinated in turmeric, barbecued and then bathed in a hearty
dose of peanut sauce.
2. Bakso The meatballs -- springy or rubbery, the size of golf balls or bigger -- are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons.
3. Pempek
Pempek or empek-empek comes in a variety of shapes and sizes. The most famed, kapal selam, or translated as submarine, contains a chicken egg and is rumored to be the most nutritious form of the spongy dough balls, which are sprinkled with shrimp powder and served withcuka, a dark dipping sauce made from vinegar, chili and sugar.
4. Tempe
Tempe made from fermented soybeans. It is so easily to find in Indonesia and the price is cheap enough.
5. Gado-Gado
This dish made from mixed vegetable which ussualy doused with peanut sauce and soy sauce, and served with crackers.
6. Soto
This food is made from a mixture of sauce containing spices and comes with vegetables and chicken that produce fresh taste
7. Bika Ambon
This is a sweet cake originating from Medan, which is famous to be made by typical souvenir of Medan.
8. Pecel Lele
Pecel lele made from fried catfish and served with some rice, sambal and vegetables.
9. Pisang Goreng
This is a banana coated with wheat flour and cook in cooking oil.
10. Mie Instan
Mie Instan is instant noodle typical from Indonesia.
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